Hello dear
Welcome To Old Chang Kee Covent Garden
Old Chang Kee Covent Garden is a delightful culinary gem nestled in the heart of London. Celebrated for its authentic Singaporean flavors, this eatery brings a taste of Singapore to the UK with its signature dishes like the rich and fragrant Singapore Chicken Curry and the creamy Classic Laksa. Each dish is infused with vibrant spices that transport you directly to the streets of Singapore. The selection of homemade sauces, including the Ock Sambal Chilli and Signature Curry Sauce, enhances every bite. With a warm ambiance and dedication to quality, Old Chang Kee Covent Garden promises a memorable dining experience that excites the palate and warms the heart.
Today's Suggestions
Explore the featured selections!
Signature Chicken Curry Puff With Egg
Classic Laksa
Curry Fried Noodle
Chicken Rendang
About
Old Chang Kee Covent Garden
Welcome to Old Chang Kee Covent Garden, a delightful taste of Singapore nestled in the heart of London. Located at 15a New Row, London WC2N 4PD, this culinary gem brings the renowned flavors of Southeast Asia to your plate. With a cozy atmosphere and a menu that boasts authenticity, Old Chang Kee is perfect for anyone looking to indulge in comforting, flavorful dishes.
One of the highlights of Old Chang Kee Covent Garden is its famous puffs, each crafted with love and tradition. The Signature Chicken Curry Puff With Egg, priced at £4.00, is a must-try. This delightful pastry encases a rich, spiced chicken filling alongside a perfectly cooked egg—each bite a savory experience that transports you straight to the streets of Singapore. For a vegetarian option, the Vegetarian Curry Potato Puff at £3.80 does not disappoint, featuring a warm, creamy potato filling with hints of curry that tickle the senses.
- Signature Chicken Curry Puff: £4.00
- Vegetarian Curry Potato Puff: £3.80
- Spicy Mala Chicken Puff: £4.50 (for those who crave a kick!)
- Beef Rendang Puff: £4.50
- Ock Fried Chicken Bucket: £7.00 (perfect for sharing, or not!)
In addition to their delightful puffs, the sauces at Old Chang Kee deserve a special mention. The Signature Curry Sauce and Ock Sambal Chilli provide the perfect accompaniment, adding layers of flavor to every dish. And for those who enjoy a touch of heat, the Sriracha Chilli Sauce is a fantastic option.
But the culinary adventure does not stop there. Old Chang Kee also offers a selection of Singapore Specials that showcase the depth of Singaporean cuisine. The Dry Chicken Curry (£12.00) and Chicken Rendang (£12.50) are dishes rich in flavor and history, evoking memories of home-cooked meals in vibrant kitchens. The jackfruit alternative, Jackfruit Rendang, is an exciting vegan option that offers a unique twist on traditional flavors.
In closing, Old Chang Kee Covent Garden is more than just a food stop; it’s a celebration of heritage and taste. From the first bite of their expertly crafted puffs to the last sip of their aromatic curry, each dining experience is one you'll cherish. Whether you are a lover of spicy food or seeking comforting vegetarian options, you'll find something that resonates with your palate here.
So, why wait? Come indulge your taste buds! For reservations or inquiries, contact them at +44 20 7379 9235.
People talk
Our Guestbook
“ The curry puffs never fail to impress!! We got the chicken, potato, and boiled egg and loved them. The staff were also lovely, in a great mood and dancing away, highly recommended!! ”
“ The newly launched beef bulgogi curry puff was delicious Having the opportunity to meet the creator was an added bonus Well worth the trip! It always is as all of their food has proven to be tasty ”
“ OCK doesn't disappoint. Great, fast service. Amazing curry puffs (highly recommend the signature chicken with egg fillings). Really enjoyed my visit and can't wait to come back. Good price point for a quick afternoon snack. ”
“ I had the Singaporean curry rice and chicken pastry! The curry was absolutely perfect, with tender potatoes and chicken that were cooked just right and packed with flavor. The portion was super satisfying — one plate is more than enough for one person, and you’ll definitely leave full and happy. The chicken pastry was super filling too — the outer layer was flaky and crispy, which made it even more tempting and delicious. Staff is quite polite and kind to help you out! ”
“ I visited Old Chang Kee in Covent Garden after hearing about its Singaporean roots, and it did not disappoint! Despite the small space, the flavors were huge, and it’s incredible to get such authentic dishes in a prime London spot for just 10 per person. The Classic Laksa was a winter warmer—perfectly balanced with coconut milk and spices, plus generous toppings like chicken, shrimp, and tofu. Their Curry Puff was huge, with a flaky crust and flavorful curry filling, and the fried chicken was crispy yet juicy, pairing wonderfully with their sambal mayo. Definitely a must-try for a taste of Singapore in London! ”
“ Been there for several times! The food is good and lovely price! I ordered signature Singaporean chicken curry with rice. It tasted as good as I expected! Other course like laksa and Nasi Lemak also great! High recommend! The store is so cozy and cute. Staff there are excellent!! They were all very friendly and nice! I asked if I can get some more curry sauce(because sauce is the best part!) and they said yes, and game me some more in a separate bowl I found this so kind and smart. A big thank you! ”
“ AWESOME SINGAPOREAN HALAL FOOD!!! I didn't even realise that they do nationwide delivery! Was served by Regina this morning and she was so warm and friendly! Recommend this place if you are craving for something Singaporean! ”
“ Very traditional Singapore food. Classic Laksa is one of my favourite Singapore’s beloved dishes, a perfect harmony of rich coconut curry broth, springy rice noodles, and a medley of fresh toppings. Blending spice, creaminess, and umami in every spoonful. The signature Chicken Curry Puff features a crispy, flaky pastry filled with a fragrant blend of curried chicken, potatoes, and a half egg. The balance is just right, not too heavy or overpowering. ”